Chocolate Cupcake

This one is a rich chocolate cake in coffee form. The roast is on the darker side of medium and has notes of milk chocolate, dark chocolate and hints of almonds. Obviously this is great in your espresso machine but it is also super versatile and we like it in drip, pour over, french press and Aeropress. It's just super good.

The beans in here are divided between those from Oaxaca, Mexico, Jazblu Brazil, and Kilimanjaro, Tanzania.