I started the Deer & the Bear as a way to explore my interests in coffee. I’ve always loved coffee from the time that I was a kid smelling my Dad’s early morning coffee to when it helped me through grad school. Over the years I’ve also grown to appreciate its nuances and the rituals around the drink. I’ve learned how different beans, the type of brewing, and the roast can change your experience.

 

With this in mind, I started this roastery to explore the world of coffee beans and how a coffee can change based on where it’s grown, how it’s processed, and how it’s roasted. Every season I’ll be offering new coffees and new roasts. I’ll always have two single origins, one espresso blend, and one darker roast available for you to chose from.

 

Check out the current season’s coffee offerings.  If you want to come along, please subscribe.