single origin – CHOCOLATE

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milk chocolate, graham cracker, raisin

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This coffee is from the Cerrado region of Brazil and is one of the first naturally processed coffees that I’ve offered. The tasting notes are chocolate and graham cracker with the natural processing lending it a raisin flavor as well. I’ve tried to roast this on the gentler side of medium to prevent the burnt taste that this natural can take on if over roasted. This is a great coffee for any brew type and can even be great in milk espresso drinks.

Additional information

Weight 12 oz